ENΕΛ
Jams & Spreads
PRODUCTS25
Nikos & Eleni | CHAIMANTAS O.E.
Aegina, Attica
Available
Anna Spinou | Marmelodia
Konitsa, Ioannina
Available
Anna Spinou | Marmelodia
Konitsa, Ioannina
Available
Anna Spinou | Marmelodia
Konitsa, Ioannina
Available
Anna Spinou | Marmelodia
Konitsa, Ioannina
Available
Anna Spinou | Marmelodia
Konitsa, Ioannina
Available
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Anna Spinou | Marmelodia
Konitsa, Ioannina
Available
Alexandros & Anna | Jamin
Nafplio, Argolida
Available
Alexandros & Anna | Jamin
Nafplio, Argolida
Available
Alexandros & Anna | Jamin
Nafplio, Argolida
Available
Alexandros & Anna | Jamin
Nafplio, Argolida
Available
Alexandros & Anna | Jamin
Nafplio, Argolida
Available
Alexandros & Anna | Jamin
Nafplio, Argolida
Available
Alexandros & Anna | Jamin
Nafplio, Argolida
Available
Alexandros & Anna | Jamin
Nafplio, Argolida
Available
Alexandros & Anna | Jamin
Nafplio, Argolida
Available
Alexandros & Anna | Jamin
Nafplio, Argolida
Available
24 / 25
Every batch follows the crop: strawberry in spring, apricot, cherry and fig through the summer, quince and bitter orange in autumn and winter. In a spoon sweet the fruit stays whole or in large pieces in syrup, while jam is pulped — which is why the two feel so different to eat. Those made without added sugar lean on the sweetness of the fruit itself, so the spoon sweets come out in a lighter syrup and the jams looser. Once opened, keep the jar refrigerated and always use a clean spoon.
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