Greek Tomato Jam from Neromyloi, Almopia 212 ml

Our Story Our story in Neromyloi, Almopia began in 2010, when we decided to leave Athens behind and make a fresh start. We took our first steps cautiously, but we had a big dream: to build something of our own. That was the beginning of Theologou Family Traditional Products. Since then, we have grown one step at a time. The people who choose our products have been an important part of that journey. Over the years, their feedback has helped us develop our recipes and refine the way we work, from preparing the ingredients to processing and creating the finished products. Our Place Our home and production base is in Neromyloi, Almopia, in the Pella region of Northern Greece. This is where our family cottage food business is based and where we grow our own tomatoes, one of the key ingredients in our production. For us, growing and making food are two parts of the same process. Our work begins with cultivation and continues in our family production space, keeping us closely involved with the ingredients and the different stages of production. How We Work Our work begins with the tomatoes we grow ourselves. We follow them through the different stages of production, from cleaning and washing to juicing and processing. Today, we, Giannis and Nikoleta, continue the family business we started in 2010. We make Greek traditional products including sauces, chutneys, pickles, jams, spoon sweets and spreads. We continue to develop our work in the same way it began: one step at a time and in close contact with the people who choose our products. At a Glance Producers: Giannis Theologou and Nikoleta Mylona Brand: Theologou Family Traditional Products Location: Neromyloi, Almopia, Pella, Northern Greece Products: Sauces, chutneys, pickles, jams, spoon sweets and spreads Own grown ingredient: Tomatoes Established: 2010 Production: Family cottage food production