Alexandros & Anna | Jamin

Our Story

Jamin was created from our love for fruit and vegetables grown in the fertile plain of Nafplio and our desire to turn carefully selected ingredients into products for everyday cooking and the family table. We produce tomato sauces, jams, spoon sweets, chutneys, dried products and other handmade recipes, always focusing on the character of each ingredient.

Every recipe is prepared in small batches, combining traditional methods with careful processing. Our goal is to preserve the authentic flavour, aroma and texture of every product while offering ingredients that fit naturally into everyday meals and homemade recipes.

The Place

Our workshop is based in Agia Triada, near Nafplio, in the Argolis region of the Peloponnese. This area is well known for its fertile land and long agricultural tradition, with tomatoes, citrus fruits, apricots and many other crops grown throughout the year.

Living and working in this landscape inspires the products we create. The ingredients that define Argolis become the starting point for recipes that highlight the flavours of the region through simple, carefully prepared foods.

How We Work

We carefully select our raw ingredients and prepare every recipe with attention to flavour, texture and consistency. Each product is produced in small batches, allowing us to maintain the character of the ingredients throughout the production process.

From tomato sauces and chutneys to jams, spoon sweets and dried products, every jar reflects our commitment to honest ingredients, careful preparation and recipes designed for everyday cooking and sharing around the table.

At a Glance

Producer: Alexandros Iliakis
Brand: Jamin
Location: Agia Triada, Nafplio, Argolis, Greece
Products: Tomato sauces, tomato ketchup, chutneys, jams, spoon sweets, dried products
Production: Handmade small batch production