Apostolos Maltezos | Medeleon

Katouna, Aetolia-Carnania
My name is Apostolos Maltezos and I am an agronomist. In 2016 I stood on an empty plot of land in Katouna, in Aitoloakarnania, and planted the first olive tree with my own hands. Then another one, and another. I planted every olive tree myself, together with my father. I did not continue a family tradition, I started something new from the ground up. The first harvest came in 2020, and in 2025 our olive oil took the name Medeleon. Along the way Anita Mehrntantian, a biologist, joined me, and today we work this grove together.
The olive grove sits in Katouna, in the area of ancient Medeon, in Aitoloakarnania in western Greece. Medeleon takes its name from this ancient city of Akarnania. This is where I planted the trees one by one and where Medeleon extra virgin olive oil is produced today, from Koroneiki olives.
I work the land guided by science and respect for nature, through regenerative farming. I carry out soil analyses, precision irrigation and strategic pruning, and I harvest at the right moment so the oil reaches its best flavour. As an agronomist I follow the grove closely at every stage, with personal care every single day. My goal is simple: to let the grove express its very best and to carry that into the bottle.
Producer: Apostolos Maltezos
Brand: Medeleon
Cultivation area: Katouna, Medeon, Aitoloakarnania
Product: Extra virgin olive oil
Variety: Koroneiki
Started: 2016
First harvest: 2020
Method: Regenerative farming, soil analyses, precision irrigation, strategic pruning
Awards: London IOOC 2026 Silver, Olympia Awards 2025-2026 Silver, Global Olive Oil Stars 2026
Katouna, Aetolia-Carnania, 30004, Greece
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